High-Carbon Japanese Style Brisket Slicing Knife for Meat Cutting, 12 Inch with Wood Handle and Damascus Pattern - Ideal for Cooking Enthusiasts

About this item

• Incredibly Razor Sharp: The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
• High-quality strength and effectiveness: Made from high-carbon steel with a Rockwell hardness of 56+ for lasting performance, resistance to rust and stains. Narrow and elongated design for slicing ham, prepping fruits and veggies, and cutting bread and cake layers.
• Thoughtful Security Design: We have added a contemporary gear teeth element to this meat knife for non-slip consideration, it is beautiful and practical, ensuring a stable grip even when wet. Combined with the top of the knife oval shape design ensures your safety while cutting your food
• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
• Humanized Handle Structure: The ergonomic, triple-rivet handle gives balance and comfort, and the handle design of this slicing knife is different from ordinary slicer knives to ensure that fingers do not touch the countertop to prevent injury when cutting, perfect for busy kitchens