Professional Santoku Knives with Ergonomic Pakkawood Handle

The HOSHANHO chef knife boasts an ultra-tough stainless steel blade forged with triple-layer laminated steel made of high-end Japanese AUS-10 steel. This blade can withstand cold, heat, and corrosion for long-term use, with a hardness of 62HRC, making it twice as hard as other knives in its class. The knife's unique and fashionable design features a frosted finish, unique polishing technology, and a hand-sharpened 15-degree blade angle, allowing for thinner cuts and more precision when accomplishing a variety of kitchen tasks.

The double-sided groove design of the blade reduces cutting resistance and prevents food from sticking. The ergonomic pakkawood handle ensures optimal comfort, control, and agility, with the African pakkawood material being durable and resistant to thermal expansion. This Japanese Santoku knife is versatile, suitable for home and professional use, and can handle a wide range of tasks, from chopping and slicing to dicing, as well as cutting fruits, bread, vegetables, fillets, or meats.

The HOSHANHO sharp knife comes packaged in a luxurious gift box, making it the perfect gift for any cook or knife enthusiast, whether for a wedding, housewarming, or Christmas. With its combination of high-quality materials, unique design, and versatile functionality, this chef's knife is an excellent choice for both home and professional kitchens.

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