Thirteen Chefs Cutting Boards for Kitchen

Durable Construction: The sturdy, heat-resistant HDPP material makes this non-slip cutting board the perfect cutting surface for both commercial and home kitchens.

Convenient Design: The dishwasher-safe construction makes it easy to sanitize, stack, and store your plastic cutting boards, resulting in a cleaner and more convenient kitchen.

NSF Certified: Certification from the National Sanitation Foundation ensures that your dishwasher-safe cutting board meets strict standards for health and safety.

Product Options: - White Grooved, Non-Slip Cutting Board - Black Grooved, Non-Slip Cutting Board - White Non-Slip Cutting Board - Black Non-Slip Cutting Board

Customer Reviews: All four cutting board options have received an average rating of 4.7 out of 5 stars, based on a combined total of 35,046 reviews.

Pricing: - White Grooved, Non-Slip Cutting Board: $41.99 - Black Grooved, Non-Slip Cutting Board: $36.99 - White Non-Slip Cutting Board: $24.99 - Black Non-Slip Cutting Board: $24.99

Material and Features: - HDPP (High-Density Polypropylene) or HDPE (High-Density Polyethylene) material - Multiple size options available - Heat-resistant up to 250°F (121°C) or 185°F (85°C) - Non-slip surface - Juice groove (on grooved models) - Dishwasher safe

Large Surface Area: The cutting boards measure 20 x 15 x 1/2 inches, providing ample space for preparing large meals and easily transferring food from the board to bowls, pots, pans, or the grill.

HACCP Color Coding: The black cutting board is designed for universal use, following the standards for food safety best practices to avoid cross-contamination.

BPA-Free and Long-Lasting: The thick, high-density polypropylene construction ensures the cutting boards are durable and resistant to warping, high heat, and stains, although they are not indestructible and can be damaged by hot pans, serrated knives, and cleavers.

Dishwasher Safe: The cutting boards are designed to be easily washed in the dishwasher, saving time and eliminating the need for hand-washing bulky cutting boards.

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