Babish 12-Piece Professional Grade Cookware Set

OVEN SAFETY AND STOVETOPS: - Tri-ply stainless steel cookware is oven safe to 500F (350F if using a glass lid) and is compatible on all cooktops / heat sources. Please lift, not drag, cookware off of stovetops to prevent scratching. - Do not use in the microwave or broiler.

USE: - Before first use, hand wash with warm soapy water. - Preheat your pan on low to medium heat for a couple of minutes. Once heated, pour enough cold oil into the pan to cover the cooking surface. - To avoid food sticking while cooking, do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally. If your heat is too high, sticking may occur, so please make sure to use low to medium heat only, except for boiling. - Please use oven mitts when removing from the oven as the handles will be hot. - Metal, wood, plastic, and heat resistant nylon tools are safe to use in stainless steel cookware. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch the lining.

CLEANING: - Tri-ply cookware is dishwasher safe, but we recommend hand washing only with warm soapy water. Please allow the pan to cool before washing. - To remove stuck on foods, you may fill the cookware with a small amount of water and place it over low heat until the food is softened and easy to remove. Alternatively, you can use a specialist stainless steel cookware cleaning product and follow the instructions on the label. - Discoloration may occur from using too high of heat. To remove it, rub the cookware with a cloth dampened with lemon juice or white vinegar, or use a specialist stainless steel cookware cleaning product and follow the instructions on the label.

HOW TO SEASON CARBON STEEL - STOVE METHOD: - Wash the pan with warm soapy water, dry it with a towel, and then place it on the stovetop and heat to ensure the pan is thoroughly dried. - Once the pan is dry, use an oil of your choice and, with a paper towel, apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout. - Place the pan back on the stove and heat it until it starts to smoke. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. - Once the pan starts to smoke, turn the heat off and allow the pan to cool quickly.

HOW TO SEASON CARBON STEEL - OVEN METHOD: - Place a foil-lined baking sheet into the bottom rack of your oven. - Preheat your oven to 475F to 500F. - While the oven is preheating, wash the pan with warm soapy water, dry it with a towel, and then place it on the stovetop and heat to ensure the pan is thoroughly dried. - Once the pan is dry, use an oil of your choice and, with a paper towel, apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout. - Place the pan into the fully heated oven, upside down, on the rack above the foil-lined baking sheet. - Leave the pan in the oven for an hour. After an hour, turn off the oven but leave the pan in there until it is cool to the touch.

The set includes: one 2.5-quart Stainless Steel Saucepan with Lid, one 6-quart Stainless Steel Dutch Oven with Lid, one 3.3-quart Stainless Steel Covered Sauté Pan with Helper Handle, one 8-inch Blue Steel Frying Pan, one 12-inch Blue Steel Frying Pan, one 17-inch Aluminum Cookie Sheet with Stainless Steel Cooling Rack, and one 13-inch Aluminum Cookie Sheet with Stainless Steel Cooling Rack.

The Heat Treated Blue Steel frying pans offer better corrosion and stain resistance, and are easy to season and maintain. The Blue Steel efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup.

The heavy-gauge, tri-ply stainless steel Dutch oven, saucepan, and sauté pan feature seamless aluminum core construction for better heat induction throughout the vessel. The nonreactive, 18/10 stainless steel interior does not leave a metal taste on the food.

The riveted cast handles provide a comfortable grip when cooking and serving. The tempered glass lids feature vents to prevent overflow while allowing you to monitor the cooking progress.

The cookware is safe to use on gas, electric, ceramic, glass, and induction stoves. The stainless-steel triply sauce pan, Dutch oven, sauté pan, and cooling racks are dishwasher safe, but hand washing is recommended. The aluminum bakeware and blue steel frying pans are hand wash only.

All items in the set are PTFE, PFOA, PFAS, LEAD, and Cadmium free.

product information: