Premium Chef Knife 8 Inch Damascus VG-10 Stainless Steel

From the brand Aisyoko, the kitchen knives are unforgettable once you use them, with their light grip and sharp blades. The Aisyoko brand is loved by users all over the world for its skillful knife making and rich designs. The blades are crafted from Silver Three, 8C, VG10 and Super Celadon steels, and are characterized by beautiful damascus patterns and hammered finishes.

Known for its practical and aesthetic blade designs, the company strives to create blades that are hard and maintain their sharpness. The Aisyoko 8-inch chef's knife is made of a professional super steel VG10 cutting core, surrounded by 67 layers of Damascus steel, and hammered by vacuum heat treatment. In the process of folding and forging, very dense fine metal grains are formed and a unique texture is formed, which will make the fine serrations on the cutting edge super sharp.

The highest blade material VG10 Damascus steel uses vacuum heat treatment and nitrogen cooling technology to ensure that the blade hardness reaches 62±2HRC. Vacuum heat treatment prevents the surface embrittlement of the refractory metal of the material, improves the surface quality of the tool material, and increases the plasticity, efficiency and resistance of the tool Corrosion, so that the knife has the best performance and applicability.

The Aisyoko Damascus steel chef's knife can maintain the sharpness for about 6 months, needs to be sharpened again, and is easy to re-sharpened. The process of folding and forging, it was folded 33 times to form a layered water ripple Damascus pattern. Each blade has a unique texture. These beautiful Damascus patterns can resist stains, corrosion and discoloration.

Innovatively designed colored solid wood handles, made of stable and high-density colored wood, are more durable and feel better than ordinary wood. Ergonomic design, comfortable, non-slip, easy to clean. Insist on using the best hand-made "V-shaped" cutting edge, the sharp V-shaped cutting edge can accurately sharpen each side to 10-15°, and it is easy to cut into thin slices.

The design ratio of blade and handle is 1:1, which will not feel tired after long time use. Newbies in the kitchen can easily master it. Aisyoko was founded in 1989 and is located in Yangjiang, the capital of knives in China (a city famous for the craftsmanship of knifemakers in 1500). It is an industry and trade company integrating R&D, production and sales. Our factory has the most advanced production equipment and a complete management system.

Aisyoko provides a 12-month warranty on all knife products, please feel free to contact us if you meet any problem.

product information: