Premium Damascus Santoku Knife for Fantastic Cutting Experience

EXTREMELY SHARP KNIFE: Forged from a total of 67 different layers of AUS-10 super steel, this Japanese knife can be sharpened much more intensively than conventional knives.

LONG-LASTING SHARPNESS: The hand-forged chef's knife remains sharp much longer, thanks to the particularly high degree of hardness (61 +/- 1) of the Damascus chopping knife's steel blade.

SUPERIOR CRAFTSMANSHIP: Crafted with meticulous attention to detail and robust materials, our Damascus chef knife undergoes quality checks to ensure superior performance.

IDEAL BLADE LENGTH: With an 8-inch blade, our Damascus steel knife is ideal for hobby chefs. The shorter blade enhances usability, reflecting our firsthand experience for easier culinary tasks.

COMFORTABLE HANDLE: Enjoy a fantastic cutting experience with the Kirosaku Damascus steel kitchen knife, featuring an ergonomic 5-inch wooden handle that ensures a comfortable grip for effortless cutting.

The Japanese knife was forged from a total of 67 different layers of AUS-10 super steel, making it EXTREMELY SHARP. This steel can be sharpened much more intensively than conventional knives.

The hand-forged chef's knife remains sharp much longer, as the Damascus chopping knife's steel blade has a particularly high degree of hardness of 61 (+/- 1), ensuring LONG-LASTING SHARPNESS.

Crafted with meticulous attention to detail and robust materials, our Damascus chef knife undergoes quality checks to ensure SUPERIOR CRAFTSMANSHIP.

Designed with an 8-inch blade, our Damascus steel knife is IDEAL for hobby chefs. The shorter blade enhances usability, reflecting our firsthand experience for easier culinary tasks.

The Kirosaku Damascus steel kitchen knife features an ergonomic 5-inch wooden handle, ensuring a COMFORTABLE GRIP for a fantastic cutting experience.

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